Published in
Springer (part of Springer Nature), Food Science and Biotechnology, 1(25), p. 79-84
DOI: 10.1007/s10068-016-0011-0
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Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
Journal article published in 2016 by
Julia Vasconcellos,
Carlos Conte-Junior,
Davi Silva,
Anna Paola Pierucci 
,
Vania Paschoalin ,
Thiago Silveira Alvares
,
Vania Paschoalin ,
Thiago Silveira Alvares
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