Published in
Elsevier, LWT - Food Science and Technology, 3(44), p. 725-728, 2011
DOI: 10.1016/j.lwt.2010.11.008
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Arabinoxylan oligosaccharides (AXOS) as a potential sucrose replacer in sugar-snap cookies
Journal article published in 2011 by
Bram Pareyt,
Marijke Goovaerts,
Willem F. Broekaert,
Jan A. Delcour 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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