Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica

Taylor and Francis Group, Nanotoxicology, 4(7), p. 367-377

Journal article published in 2012 by Susan Dekkers

, Hans Bouwmeester, Peter M. J. Bos, Ruud J. B. Peters, Anton G. Rietveld, Agnes G. Oomen

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