Published in
Taylor and Francis Group, Nanotoxicology, 3(5), p. 393-405, 2010
DOI: 10.3109/17435390.2010.519836
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Presence and risks of nanosilica in food products
Journal article published in 2010 by
Susan Dekkers 
,
Petra Krystek,
Ruud J. B. Peters,
Daniëlle P. K. Lankveld,
Bas G. H. Bokkers,
Paula H. van Hoeven-Arentzen,
Hans Bouwmeester,
Agnes G. Oomen
,
Petra Krystek,
Ruud J. B. Peters,
Daniëlle P. K. Lankveld,
Bas G. H. Bokkers,
Paula H. van Hoeven-Arentzen,
Hans Bouwmeester,
Agnes G. Oomen
This paper was not found in any repository, but could be made available legally by the author.
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