Published in
Current Opinion in Food Science, (7), p. 50-57
DOI: 10.1016/j.cofs.2015.11.001
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Current state of research on cocoa and coffee fermentations
Journal article published in 2016 by
Gilberto Vinícius de Melo Pereira 
,
Vanete Thomaz Soccol ,
Carlos Ricardo Soccol
,
Vanete Thomaz Soccol ,
Carlos Ricardo Soccol
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