Published in
Antimicrobial Food Packaging, p. 183-201
DOI: 10.1016/b978-0-12-800723-5.00014-0
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Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends
Book chapter published in 2016 by
M. Prado,
B. Espiña,
M. T. Fernandez-Argüelles,
L. Diéguez,
P. Fuciños,
S. Vial,
J. M. Oliveira 
,
R. L. Reis,
K. Boehme
,
R. L. Reis,
K. Boehme
This paper was not found in any repository, but could be made available legally by the author.
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