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CFW Plexus, AACCI 2012 Annual Meeting

DOI: 10.1094/cp3ex-2012-1120-01w

CFW Plexus, AACCI 2012 Annual Meeting

DOI: 10.1094/cplex-2012-1120-01w

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Effect of the introduction of D-genome related wheat proteins in durum wheat on pasta and bread making quality and the effect of higher amylose on pasta

Journal article published in 2012 by Denise Pleming, Mike Sissons ORCID, Francesco Sestili, Domenico Lafiandra
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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