Elaboration of a probiotic oblea from whey fermented using Lactobacillus acidophilus or Bifidobacterium infantis
Journal article published in 2012 by
G. Trujillo-De Santiago 
,
C. P. Sáenz-Collins,
C. Rojas-De Gante
,
C. P. Sáenz-Collins,
C. Rojas-De Gante
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