Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds
Journal article published in 2012 by
A. Zamora,
A. J. Trujillo 
,
E. Armaforte,
D. S. Waldron,
A. L. Kelly
,
E. Armaforte,
D. S. Waldron,
A. L. Kelly
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