Published in
Elsevier, Journal of Food Composition and Analysis
DOI: 10.1016/j.jfca.2016.02.008
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Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets
Journal article published in 2016 by
Edgar Pinto,
Agostinho Almeida 
,
Isabel M. P. L. V. O. Ferreira
,
Isabel M. P. L. V. O. Ferreira
This paper was not found in any repository, but could be made available legally by the author.
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