Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples

Elsevier, Innovative Food Science and Emerging Technologies, (33), p. 206-215, 2016

Journal article published in 2016 by Karina R. Avalos Llano, Angel R. Marsellés-Fontanet, Olga Martín-Belloso, Robert Soliva-Fortuny

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