Published in
Elsevier, Food Control, (66), p. 190-197
DOI: 10.1016/j.foodcont.2016.02.005
Links
Tools
Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality
Journal article published in 2016 by
B. Salinas-Roca,
R. Soliva-Fortuny 
,
J. Welti-Chanes,
O. Martín-Belloso
,
J. Welti-Chanes,
O. Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 