Published in
Elsevier, Food Chemistry, (204), p. 102-107
DOI: 10.1016/j.foodchem.2016.02.121
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1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice
Journal article published in 2016 by
Elenilson G. Alves Filho 
,
Francisca D. L. Almeida,
Rosane S. Cavalcante,
Edy S. de Brito,
Patrick J. Cullen ,
Jesus M. Frias,
Paula Bourke ,
Fabiano A. N. Fernandes,
Sueli Rodrigues
,
Francisca D. L. Almeida,
Rosane S. Cavalcante,
Edy S. de Brito,
Patrick J. Cullen ,
Jesus M. Frias,
Paula Bourke ,
Fabiano A. N. Fernandes,
Sueli Rodrigues
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