Published in
Elsevier, Food Chemistry, (203), p. 425-429, 2016
DOI: 10.1016/j.foodchem.2016.02.105
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Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin
Journal article published in 2016 by
A. Ricci 
,
M.-C. Lagel,
G. P. Parpinello,
A. Pizzi,
P. A. Kilmartin,
A. Versari
,
M.-C. Lagel,
G. P. Parpinello,
A. Pizzi,
P. A. Kilmartin,
A. Versari
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