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Physical Techniques for the Study of Food Biopolymers, p. 277-341

DOI: 10.1007/978-1-4615-2101-3_6

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Electron Microscopy

Book chapter published in 1994 by Anne-Marie Hermansson, Maud Langton ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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