Published in
Oxford University Press (OUP), The Journal of Clinical Endocrinology & Metabolism, 7(83), p. 2486-2492
DOI: 10.1210/jc.83.7.2486
Links
Tools
Changes in the Degree of Sialylation of Carbohydrate Chains Modify the Biological Properties of Circulating Thyrotropin Isoforms in Various Physiological and Pathological States
Journal article published in 1998 by
L. Persani 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 