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American Chemical Society, Journal of Agricultural and Food Chemistry, 18(55), p. 7418-7426, 2007

DOI: 10.1021/jf0703351

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Quantification of Phenolic Compounds in Olive Oil Mill Wastewater by Artificial Neural Network/Laccase Biosensor

Journal article published in 2007 by José S. Torrecilla ORCID, Maria L. Mena, Paloma Yáñez-Sedeño, Julián García ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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