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Taylor and Francis Group, Biocontrol Science and Technology, 4(26), p. 462-475

DOI: 10.1080/09583157.2015.1125447

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Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products

Journal article published in 2016 by N. Galarce ORCID, B. Escobar, V. Rojas, C. Navarro, G. Turra, J. Robeson, C. Borie
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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