High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils

Wiley, Journal of the Science of Food and Agriculture, 15(94), p. 3100-3109, 2014

Journal article published in 2014 by Verónica Sánchez de Medina, Mónica Calderón-Santiago, Milad El Riachy, Feliciano Priego-Capote

, María Dolores Luque de Castro

This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by