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Elsevier, LWT - Food Science and Technology, 2(63), p. 1137-1144, 2015

DOI: 10.1016/j.lwt.2015.03.081

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Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

Journal article published in 2015 by Adriana Blanco-Padilla, Amparo López-Rubio, Guadalupe Loarca-Piña ORCID, Laura G. Gómez-Mascaraque ORCID, Sandra Mendoza
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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