Dissemin is shutting down on January 1st, 2025

Published in

Elsevier, LWT - Food Science and Technology, 2(49), p. 208-212, 2012

DOI: 10.1016/j.lwt.2012.06.025

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Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts

Journal article published in 2012 by Iwona Ścibisz ORCID, Małgorzata Ziarno, Marta Mitek, Dorota Zaręba
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

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Published version: archiving allowed
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