Published in
Elsevier, International Journal of Food Microbiology, 3(155), p. 217-221, 2012
DOI: 10.1016/j.ijfoodmicro.2012.02.008
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Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix
Journal article published in 2012 by
E. Elizabeth Tymczyszyn,
Natalia Sosa,
Esteban Gerbino,
Ayelen Hugo,
Andrea Gómez-Zavaglia 
,
Carolina Schebor
,
Carolina Schebor
This paper was not found in any repository, but could be made available legally by the author.
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