Published in

Oxford University Press, Journal of the National Cancer Institute, 23(100), p. 1695-1706, 2008

DOI: 10.1093/jnci/djn386

Links

Tools

Export citation

Search in Google Scholar

Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

Journal article published in 2008 by Jung Eun Lee ORCID, Donna Spiegelman, David J. Hunter, Demetrius Albanes, Leslie Bernstein, Piet A. van den Brandt, Julie E. Buring, Eunyoung Cho, Dallas R. English ORCID, Jo L. Freudenheim, Graham G. Giles ORCID, Saxon Graham, Pamela L. Horn-Ross, N. Hakansson, Niclas Håkansson and other authors.
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO