Published in

Advances in Thermal and Non-Thermal Food Preservation, p. 99-130

DOI: 10.1002/9780470277898.ch6

Links

Tools

Export citation

Search in Google Scholar

Novel Thermal Processing Technologies

Book chapter published in 1970 by Antonio Vicente ORCID, Ins Alexandra Castro
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

Full text: Unavailable

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO