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Handbook of Food Products Manufacturing, p. 99-115

DOI: 10.1002/9780470113554.ch51

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Fermented Milk: Health Benefits Beyond Probiotic Effect

Book chapter published in 1970 by Todor Vasiljevic ORCID, Nagendra P. Shah
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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