Published in
Wiley, Journal of the Science of Food and Agriculture, 4(81), p. 421-428
DOI: 10.1002/1097-0010(200103)81:4<421::aid-jsfa829>3.3.co;2-l
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Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds
Journal article published in 2001 by
C. Jiménez‐Martínez,
H. Hernández‐Sánchez,
G. Alvárez‐Manilla,
N. Robledo‐Quintos 
,
J. Martínez‐Herrera,
G. Dávila‐Ortiz
,
J. Martínez‐Herrera,
G. Dávila‐Ortiz
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