Published in
Taylor and Francis Group, Journal of Enzyme Inhibition and Medicinal Chemistry, 2(27), p. 232-240, 2011
DOI: 10.3109/14756366.2011.585986
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Comparative study of the effect of green and roasted water extracts of mate ( Ilex paraguariensis ) on glucosyltransferase activity of Streptococcus mutans
Journal article published in 2011 by
Jim Battagim,
Verônica Trícoli de Souza,
Natália Reiko Sato Miyasaka,
Ildenize Barbosa da Silva Cunha,
Alexandra Christine Sawaya 
,
Anna Maria Alves de Piloto Fernandes,
Marcos Nogueira Eberlin,
Marcelo Lima Ribeiro,
Patrícia de Oliveira Carvalho
,
Anna Maria Alves de Piloto Fernandes,
Marcos Nogueira Eberlin,
Marcelo Lima Ribeiro,
Patrícia de Oliveira Carvalho
This paper is made freely available by the publisher.
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