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Asia. Jour. Dairy and Food Rese., 2(33), p. 131

DOI: 10.5958/0976-0563.2014.00589.2

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In-vitro digestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea ( Cicer arietinum ) varieties

Journal article published in 2014 by Priyanka Thapliyal ORCID, Salil Sehgal, Asha Kawatra
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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