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Universidade Estadual de Londrina, Semina : Ciências Agrárias, 4Supl(35), p. 2563

DOI: 10.5433/1679-0359.2014v35n4suplp2563

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Características de carcaça e de carne de cordeiros alimentados com dietas contendo diferentes genótipos de cynodon

Journal article published in 2014 by Euclides Reuter de Oliveira ORCID, Flávio Pinto Monção, Afonso Nienkotter Hostalácio, Mariana Viegas dos Santos, Alexandre Rodrigo Mendes Fernandes, Andréa Maria de Araújo Gabriel, Maria Da Graça Morais, Lais Valenzuela Moura
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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