Published in
Elsevier, New Biotechnology, 3(33), p. 331-337, 2016
DOI: 10.1016/j.nbt.2015.12.002
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Addition of metal ions to a (hemi)cellulolytic enzymatic cocktail produced in-house improves its activity, thermostability, and efficiency in the saccharification of pretreated sugarcane bagasse
Journal article published in 2016 by
V. M. Vasconcellos,
P. W. Tardioli 
,
R. L. C. Giordano,
C. S. Farinas
,
R. L. C. Giordano,
C. S. Farinas
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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