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Elsevier, LWT - Food Science and Technology, (69), p. 438-446, 2016

DOI: 10.1016/j.lwt.2016.01.071

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Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion

Journal article published in 2016 by Laura G. Gomez-Mascaraque ORCID, Russell Cruz Morfin, Rocío Pérez-Masiá, Gloria Sanchez ORCID, Amparo Lopez-Rubio ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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