Published in
Elsevier, Food Chemistry, (203), p. 49-58
DOI: 10.1016/j.foodchem.2016.02.035
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Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species
Journal article published in 2016 by
Franscisco J. Herraiz,
María D. Raigón,
Santiago Vilanova 
,
María D. García-Martínez,
Pietro Gramazio,
Mariola Plazas ,
Adrián Rodríguez-Burruezo,
Jaime Prohens
,
María D. García-Martínez,
Pietro Gramazio,
Mariola Plazas ,
Adrián Rodríguez-Burruezo,
Jaime Prohens
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