Published in
Elsevier, Food Chemistry, (203), p. 79-85
DOI: 10.1016/j.foodchem.2016.02.031
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Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico
Journal article published in 2016 by
Pedro Estanislao Acuña-Avila,
María Soledad Vásquez-Murrieta 
,
Marina Olivia Franco Hernández ,
M.-A. del Socorro López-Cortéz
,
Marina Olivia Franco Hernández ,
M.-A. del Socorro López-Cortéz
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