Published in
International Association for Food Protection, Journal of Food Protection, 3(74), p. 465-469, 2011
DOI: 10.4315/0362-028x.jfp-10-309
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Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage
Journal article published in 2011 by
T. Ribeiro,
M. Oliveira,
M. J. Fraqueza,
A. Lauková,
M. Elias 
,
R. Tenreiro ,
A. S. Barreto,
T. Semedo-Lemsaddek
,
R. Tenreiro ,
A. S. Barreto,
T. Semedo-Lemsaddek
This paper is made freely available by the publisher.
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