Published in
International Association for Food Protection, Journal of Food Protection, 4(74), p. 665-671, 2011
DOI: 10.4315/0362-028x.jfp-10-205
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Studies on the Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Culture Medium and in Black Pepper (Piper nigrum)
Journal article published in 2011 by
M. F. P. M. Castro,
A. C. B. Rezende,
E. A. Benato 
,
S. R. T. Valentini,
R. P. Z. Furlani,
S. A. V. Tfouni
,
S. R. T. Valentini,
R. P. Z. Furlani,
S. A. V. Tfouni
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