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Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Ciência e Tecnologia de Alimentos, ahead, p. 0-0
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Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread
Journal article published in 2016 by
Bruna Carbas,
Maria Carlota Vaz-Patto,
Maria Rosário Bronze,
Andreia Bento-Da-Silva 
,
Maria João Trigo,
Carla Brites
,
Maria João Trigo,
Carla Brites
This paper is made freely available by the publisher.
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