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Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 3(10), p. 466-472

DOI: 10.5039/agraria.v10i3a4812

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Características de carcaça e composição tecidual de ovinos Santa Inês alimentados com manipueira

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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