Published in
Bentham Science Publishers, Recent Patents on Food, Nutrition and Agriculture, 2(5), p. 105-127
DOI: 10.2174/18761429113059990002
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Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews
Journal article published in 2013 by
Raju Padiya,
Sanjay K. Banerjee 
This paper was not found in any repository, but could be made available legally by the author.
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