Published in
Bentham Science Publishers, Current Analytical Chemistry, 4(9), p. 622-630
DOI: 10.2174/15734110113099990027
Links
Tools
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal article published in 2013 by
Monica Flores,
Alicia Olivares,
Kseniya Dryahina,
Patrik Spanel 
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 