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International Society for Horticultural Science (ISHS), Acta Horticulturae, 754, p. 549-556

DOI: 10.17660/actahortic.2007.754.73

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Relationship Between Sensory Perception and Aroma Compounds of Monovarietal Red Wines

Journal article published in 2007 by A. Genovese, M. T. Lisanti, A. Gambuti, P. Piombino ORCID, L. Moio
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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