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Rev. bras. saúde prod. anim., 1(15), p. 83-93

DOI: 10.1590/s1519-99402014000100012

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Soybean oil and calcium salts of fatty acids as fat sources for Holstein dairy cows in transition period

Journal article published in 2014 by Jefferson Rodrigues Gandra ORCID, Jose Esler de Freitas Junior, Milton Maturna Filho, Rafael Villela Barletta, Lenita Camargo Verdurico, Francisco Palma Rennó
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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