Published in
Wiley, Journal of Muscle Foods, 2(19), p. 140-156, 2008
DOI: 10.1111/j.1745-4573.2008.00116.x
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Comparison of U.S. Versus Venezuelan Beef Cuts on Cookery Traits, Consumer Impressions and Shear Force
Journal article published in 2008 by
D. Huerta-Montauti,
A. Rodas-González 
,
K. E. Belk,
L. Arenas De Moreno,
N. Huerta-Leidenz
,
K. E. Belk,
L. Arenas De Moreno,
N. Huerta-Leidenz
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