Published in
Wiley, Journal of Food Biochemistry, 3(31), p. 386-398, 2007
DOI: 10.1111/j.1745-4514.2007.00116.x
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GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN a TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION
Journal article published in 2007 by
J. L. Guil-Guerrero,
J. C. López-Martínez,
P. Campra-Madrid,
M. A. Rincón-Cervera 
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