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Wiley, International Journal of Food Science + Technology, 2(42), p. 208-213, 2007

DOI: 10.1111/j.1365-2621.2006.01219.x

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Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears

Journal article published in 2007 by Robert Soliva-Fortuny ORCID, Marc Ricart-Coll, Pedro Elez-Martínez, Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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