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Oxford University Press, FEMS Microbiology Letters, 1(363), p. fnv209, 2015
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Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging
Journal article published in 2015 by
Mariasole Di Carli,
Patrizia De Rossi,
Patrizia Paganin,
Antonella Del Fiore,
Francesca Lecce,
Cristina Capodicasa,
Linda Bianco,
Gaetano Perrotta,
Alessio Mengoni 
,
Giovanni Bacci,
Lorenza Daroda,
Claudia Dalmastri,
Marcello Donini,
Annamaria Bevivino
,
Giovanni Bacci,
Lorenza Daroda,
Claudia Dalmastri,
Marcello Donini,
Annamaria Bevivino
This paper is made freely available by the publisher.
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