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American Chemical Society, Journal of Agricultural and Food Chemistry, 48(63), p. 10466-10476, 2015

DOI: 10.1021/acs.jafc.5b04315

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Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

Journal article published in 2015 by Nassima Talhaoui, Ana María Gómez-Caravaca ORCID, Ana Maria Gomez-Caravaca, Lorenzo León ORCID, Raúl De la Rosa, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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