Published in
Elsevier, Journal of Supercritical Fluids, 2(26), p. 129-135
DOI: 10.1016/s0896-8446(02)00154-7
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Isolation of brandy aroma by countercurrent supercritical fluid extraction
Journal article published in 2003 by
Francisco J. Señoráns 
,
Alejandro Ruiz-Rodrı́guez,
Elena Ibáñez,
Javier Tabera,
Guillermo Reglero
,
Alejandro Ruiz-Rodrı́guez,
Elena Ibáñez,
Javier Tabera,
Guillermo Reglero
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