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Elsevier, Nutrition Research, 7(9), p. 761-772, 1989

DOI: 10.1016/s0271-5317(89)80019-3

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Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

Journal article published in 1989 by Giulio Testolin, Furio Brighenti ORCID, Enrica Canzi, Annamaria Ferrari, Thomas M. S. Wolever, Salvatore Ciappellano, Marisa Porrini ORCID, Paolo Simonetti
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

The aim of this study was to investigate the effect of four weeks ingestion of 10% fiber diets (cellulose, lignocellulose, pectin or guar gum) and fiber free diets on volatile fatty acid (VFA) concentration, pH, and in vitro fiber-degrading activity of the cecal contents of female Sprague Dawley rats. The pH was significantly lower (p