Published in
Elsevier, Trends in Food Science and Technology, 11-12(20), p. 544-556
DOI: 10.1016/j.tifs.2009.07.003
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Effects of pulsed electric fields on bioactive compounds in foods: a review
Journal article published in 2009 by
Robert Soliva-Fortuny 
,
Ana Balasa,
Dietrich Knorr,
Olga Martín-Belloso
,
Ana Balasa,
Dietrich Knorr,
Olga Martín-Belloso
This paper was not found in any repository, but could be made available legally by the author.
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