Published in
Elsevier, Postharvest Biology and Technology, (103), p. 35-44, 2015
DOI: 10.1016/j.postharvbio.2015.02.016
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Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce
Journal article published in 2015 by
Lorenzo Siroli,
Francesca Patrignani,
Diana I. Serrazanetti 
,
Silvia Tappi,
Pietro Rocculi,
Fausto Gardini,
Rosalba Lanciotti
,
Silvia Tappi,
Pietro Rocculi,
Fausto Gardini,
Rosalba Lanciotti
This paper was not found in any repository, but could be made available legally by the author.
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